he Perfect Pear provides custom-tailored catering that is personal and always reflects the taste, sophistication and concept of our client. In this web site, we proudly present to you some current Perfect Pear menu selections. You will also find information about our party planning services, samples of events catered by Perfect Pear, an introduction to our wonderful staff and a calendar to use in planning future events.

Stuart Shultz, chef and owner of the Perfect Pear has been working with food for twenty five years and has never lost his keen interest in culinary trends. He and his staff take pride in developing refined and innovative menus which change with the seasons and reflect the latest New York tastes.

"We distinguish ourselves from other local caterers by regularly experimenting with our menus," says Stuart. "We offer our clients a larger and more varied choice of hors d'oeuvres, salads, entrees and desserts."

Stuart trained in Italy and at the Restaurant School in New York. He co-founded Table D'Hote Restaurant in New York in 1978 which he left to start The Perfect Pear. Stuart's team is composed of professional kitchen and wait staff, whom he personally selects and holds to very exacting standards. The Perfect Pear works from a commercial commissary and is fully insured.