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 he
cost of catering your event is based on your choice of menu,
the number of guests, costs of rental equipment and staffing.
A menu is priced according to the simplicity or complexity of
its preparation, as well as current market prices for ingredients.
Party rental prices vary, too. You can rent standard all-purpose
glasses or hand blown goblets, plain cotton linens or custom
made prints and damasks, stainless steel or silverplate flatware;
it depends on your taste and budget. Our rental companies supply
it all, and we can guide you to the best choices.
Please
contact The Perfect Pear caterers to
discuss party planning and to receive an estimate for your particular
event. |
|
|
A well-run event requires adequate staff–chefs,
bartenders, waiters, coat-check person. The Perfect Pear will
carefully examine, evaluate and recommend to you the number
of staff required to insure a successful event, taking into
consideration the number of guests, complexity of menu, type
of service (ie. sitdown or buffet) and the length of the party.
All our staff are thoroughly experienced professionals who take
pride in their work and dedicate themselves to the success of
your event.
| Costs
for kitchen and waitstaff |
|
| Chef |
$35.00/hour |
| Assistant
Chef |
$25.00/hour |
| Bartender
and waiters |
$25.00/hour |
|